Been going here for around 6 years and have always loved it. Sultan's has recently moved premises and presumableychanged hands. Last couple of tries have been disappointing. Staff have definitely changed and are dismissive. Last order the lamb shish was bland at best and the chicken in the Pide was cooked to mush - not quite sure how to manage that. Worst offence was burned chicken in the shish roll and they really did burn that chicken, I mean carbonised. Would have been obvious to the cook and the three nearest tables - but they put in in anyway...consistent with staff attitudes in our more recent experience. Really disappointing. We're looking elsewhere now.
Had a falafel wrap for lunch and really enjoyed it. Excellent fresh falafel balls, not too greasy or overcooked like they so often can be. The wrap bread was also fresh and delicious. The portion was generous and good value. My only disappointment was the baklava, which was very dry and the worst I've ever tried! I would avoid the dessert next time but would definitely be back for the falafel.
Polite and cheerful service, freshly made cheese and spinache gozleme quiet delicious, Dolmades really nice and a bit different. Baklava - to die for. Very quick service, well priced and you better be hungry as they feed you well! I have had a banquet there before now and it was easily the best Turkish I have eaten in Canberra and a great if you want vegetarian.
Sultans is and has always been the freshest, tastiest Turkish food in Gungahlin. We have been going there for years. First world problems but last night I ordered a spinach and cheese gozleme and what I received was flat cheese and spinach pide and not the crispy pastry like gozleme you get from market stalls. I won't be ordering it again.
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The pide and pizzas were freshly made and good portion sizes, the flavours were good although imagine the processed meats had a few additives. The price was average, the service was ok. A 20 minute expected wait time turned out to be 45 mins as there was an influx of orders. Overall, average.
Located in the small town of Tuggeranong, ACT, is one of the best Turkish restaurants we have eaten at. The menu is extensive with high-quality, traditional meals. The servings are huge. The value for money is very good. We eat there every time we are in the area.
Visited quite a few times tried their kebab roll, the meat is cooked with perfection , the salad served is fresh and crispy and the quality of sauces are good, the restaurant is clean and hygienic.
We eat here when we go to Gungahlin. The food is fresh and oh so tasty. The karisic pide is a favourite, the marinated chicken kebab so tender and moist. The salad is fresh and Krispy.
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I love Turkish food so I enjoy this every time I have had it from here, Especially the Hommus and Beetroot Dips and Bread. I will continue to get take away from here.
We visited there today for lunch, great food and can recommend the zuchini balls and the lamb strips - very nice.
