The Bakers Arms - Reservar una mesa

We had such a fantastic dinner that we decided to return a week later when we had a guest to entertain. The blackboard menu had been replaced by regular and specials menus on the tables. Both menus were not too extensive, but offered plenty of choices. All the dishes were freshly prepared and cooked perfectly. The main courses of sole and sea bass were excellent during our first visit, and the duck and Guinea fowl were equally delicious the second time around. The starters and desserts were also very tasty. The staff greeted us warmly and provided good, although not flawless, service. The house wines were reasonably priced and overall it was great value for money. We have dined at Bakers mul...

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I'd heard good things about this place, particularly the food and unfortunately that was the main element and it let our experience down. The atmosphere was lovely, the staff very professional. We'd all ordered the same meals from the Specials menu. The chicken liver parfait was sloppy for starters and the hake with prawns in a lobster bisque for the main course was poor. The prawns and some of our hake was over cooked and the bisque just tasted of tomato. The vegetables that accompanied the meal were not very exciting and miniscule in amount.

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Excellent service throughout the meal but the restaurant was not very busy. Great starters but strange problem when we asked for more bread (will take ten minutes to defrost?? . One main course was excellent, the other suffered from a chef who has not yet learned most British people have cut back on salt usage! Wine good but rather over priced.

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This is a fantastic gastro pub managed by knowledgeable professionals. The food, setting, and service are all excellent.

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Popular place, cosy old pub environment

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