The Point Bar and Grill

I have been here 3 times now. The first two visits were good. I had the same thing both visits (the steak) and it was lovely steak. So tasty. Service was great. They substituted a cheese on my cheese platter without telling me, but upon discovering this and raising it, they didn't charge me for the platter.I went again just recently in a group on a Friday night. Because there were more than 10 of us we had to have the set menu - which no one really objected to. Again the service was great. I really like the venue and hope it doesn't fold. The food was average. My pork belly entree was like bits of dry chopped up roast pork stacked up and no crackling. My steak was good, but not as great as l...

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We booked this restaurant for our quarterly catch up as it is a new venue to Perth near the Causeway. It is upstairs however a fast and modern lift is readily available if required.The maitre d' (Blake) was extremely welcoming, seated us in a professional manner and kept a very close eye on all of the diners.The drink service was fast and efficient and most importantly the background music was soft and allowed conversation (I understand that it can get quite noisy on Friday and Sundays which is understandable).I had fresh oysters followed by the char grilled chicken - both dishes were a delight, in fact possibly the best chicken that I have tasted.My companions both had the calamari followed...

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An unplanned casual visit calling in for lunch and a general relaxing couple of hours turned into a really nice experience; the service was excellent and the greeting from the manager was very friendly & warming his attention and service was faultless which continued with other staff members.A bottle of Champagne, a selection of sharing dishes of Oysters Kilpatrick, Chicken Sliders, and Crispy King George Whiting were excellent choices, so well presented and so enjoyable.Without doubt worthy of more midday/lunchtime dining experiences at least.

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Popped in here for dessert Saturday night. The seats are comfortable. The view is alright, depending on where you're sitting. The floor staff are nice. The Cheesecake Sundae (or "Sunday" on the bill) was very berry-y, but lacking in the crushed biscuits mentioned on the menu. The Blackberry 'Pavlova' was nice; berries and cream under a reasonable sized piece of hard meringue. The dinner menu looked decent. Reserva una mesa ahora

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A very nice place to have lunch (Chinese food) in Perth- the location is amazing and the view is just on the river .No booking available in weekend so you have to wait in a line ( there are few chairs to wait on ) .Food is delicious and fresh and they serve alcohol. The parking outside the restaurant is paid.

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If you want to pay for overpriced roast lamb and peas with mint jelly this is the place for you. Seriously uninspired menu that is grossly overpriced, with tiny portions. Service was great, they've done a great job hiring their front of house staff.

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I loved this place it is amazing my food took a little while to come out but it is ok it was worth the wait because I was yum yum yum I loved it. All the is bad is it took a little while to come out but if quick there would be no fault at all.

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Blackcurrant Pavlova, Blackcurrant & Lemon Compote, White Chocolate Cream, Cream De Chassis Drizzle $12 Very comfortable place to catch up with friends. Decent price and Excellent service. Reserva una mesa ahora

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Been here since 4pm on a Sunday for music and drinks...Sat at the bar...service poor, no eye contact, had to ask for drinks...wasn't even busy...4 staff behind bar...perhaps only 4 couples at bar!

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Great location beautiful decor fabulous food love the way the waitress was to able explain food menu very clear and to detail our food was beautifully

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