Valentino's - Reserva de mesa

This restaurant is definitely on point.The background, interior design and space is absolutely beautiful.Alot of planning, time, money and energy when into the decor.The staff is very efficient and friendly. Rachel severed us and was lovely.She agreed to split a large Caesar salad and the delivery of our mains was timely.I haven't enjoyed a panzerotti in many years. This one was good but I crave the version from my earlier days because it was fried and not baked.The only point to share are the wine prices. They are on par with our restaurants at 18 bucks for 9oz, but ouch, that's 2 bucks an ounce.Milestones in the same area offers a buck an ounce during their happy hour ?

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Disappointing risotto. I was expecting more flavour but it tasted like cream and rice. The mushrooms seemed like an afterthought. I believe it was priced at $26? Not worth it imo. There are better pasta places.We also had the lasagna….it was doused in tomato sauce on top. Which is fine…but essentially felt like we ordered a side of tomato soup… wasn’t really sauce. Not sure if that’s a plus for others.Don’t get me wrong, I’ve been to “hole in the wall” Italian restos, the presentation was lacking but the flavours and the fresh ingredients still shined through. I didn’t really feel that with this lasagna.

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Great food and great staff. Had a great meal with exceptional friends. Wine and beer options were great. Only complaint I would mention is the atmosphere doesn't really say Italian restaurant, has a bit of a open concept food court design. However, don't let that stop you from going, amazing dessert options right when you walk in, also a take home area with pre made meals. Definitely a repeat place in the future, cost is on par with other higher end Italian restaurants. Remember, you get what you pay for and this place hits the mark.

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What an awesome restaurant! I had the Veal Parm, which was super tender and delicious, along side with their house soup and a couple of whiskey sours. The drinks were just as great as the food! Our server was very prompt, friendly, and a pleasure to deal with. I am very much looking forward to coming back and trying something else off the menu with some whiskey sours!?Parking: Lucky enough to find a parking spot close by, which is slim pickings on a Friday evening. Reserva una mesa ahora

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To be honest I was disappointed. This is an Italian restaurant. My girlfriend and I got chicken and veal parmesan. The chicken was super rubbery and the veal was not tender. Both the chicken and the veal were cut so thin. There was hardly any meat. This is not how it's supposed to be at an Italian restaurant. The bill was $150. Truthfully I don't think I would go back and I have went many times. This was the worst experience. Atmosphere is fine. Service was good

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Had a great time at Valentino’s last night! The place was full at 6pm but we still got a lovely seat by the window! Server was very polite and food and our Caesar salad was amazing. I had an arugula pizza with prosciutto and pesto base… was amazing! Husband had chicken parm. He said it was great! Highly recommend!Parking: Busy plaza but we found parking at front of restaurant

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This is a great restaurant. I have been to both locations and they are both awesome. You’ll pay a little more but the portion sizes are very good. Having tried the pizza, panzorotti, soups, salads, bruschetta bread, pasta, garlic bread, veal parm, etc. I have yet to be disappointed. Definitely recommend this one.

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Always really wonderful food. Their muscles in spicy tomato sauce are sooo good! We have ordered takeout a few times through the pandemic and have always had great customer service. A few little hiccups on the first couple of orders but overall, still a great experience. Reserva una mesa ahora

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Great vibe near albion falls. Homemade desserts as well as mains and the portions are huge! Would definitely come back!

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Overpriced pizza. They only offer personal sized pizza, can not order a large. Service was very slow.

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