Love this place! Clams on the half shell are fresh and great. Calamari and scungilli to die for with medium sauce and maybe put in a little hot sauce. The hot sauce here is a killer so you need to try it before you put it on your food. They served fresh baked bread on the table which is also delicious. They have plastic walls between the tables which seems a little unnecessary at this point in the pandemic. We have always found the food and service here to be really good. It's noisy so be prepared. Italian songs and new music being piped through the whole restaurant. A good place to bring the family.
I visited this restaurant for the first time while in Farmingdale for a lacrosse tournament, and the people I was with had heard great things about it, so we decided to make a reservation. My brother, sister, and I were all impressed by the friendly service and excellent food—there was plenty of it! I even ended up taking some leftovers home. Our server, Chris, was incredibly nice and didn't rush us, which I really appreciated since I enjoy taking my time at dinner. I also found the prices to be very reasonable.
Ate at Vincent’s while in town for business. All of the food was phenomenal! The complimentary bread was delicious. The appetizer was great. The main dish was excellent. The atmosphere was incredible. The owner stopped at our table three times to chat with us. Overall the experience was nothing short of amazing. I had the lobster ravioli and my girlfriend had pasta alla vodka. For appetizer, we had calamari. Then for dessert we had a canoli. For my first canoli, it was excellent! The music was on point, too!
The service was good, but the food was not that great. The sauce for my mozzarella sticks and the ravioli was unseasoned straight out of the can sweet. No effort was shown in the sauce. The seafood salad was good but way too much seafood and barely any salad! We ordered pizza and it was really salty. I would definitely not recommend this place to anyone if they knew what good Italian food is.
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The wait times are frustrating. Even though we consistently make reservations, they always seem to be “overbooked,” leading to about a 30-minute wait on weekends. It makes you wonder what the point of making a reservation is in the first place. They really need to improve their system. However, once we finally get a table, the food is absolutely delicious! That's why we keep returning.
I just had a wonderful meal at Vincent's Clam Bar with my family! The food was fantastic, and the portions were very generous. The service was outstanding—our server, Brian, was exceptional. The manager even stopped by to greet us and check on our experience. As a Father's Day gift, we received two beautiful glasses! I can't wait to return!
We had a wonderful dinner tonight at Vincent's Clam Bar in Carle Place, celebrating our 11th wedding anniversary. As always, it was fantastic! The service, food, and desserts were all exceptional. The sauce is truly delicious! I highly recommend this place to anyone who hasn't been yet. It's the best on the island!
This used to be my favorite place, but it has been steadily going downhill. Food wasn't good last time, but decided to order again today. Big mistake.. mozzarella sticks undercooked. Ended up getting food poisoning! I will never return to this resturant ???
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Favorite restaurant to go with a family. Love the tuna blt sandwich. The sangria is delicious. Def get the truffle fries as they r amazing. The staff is accommodating. Very kid friendly.
The best family take out meal and dine in is experience is great.
