Vincenz Richter

lunchtime: a mesmeric trampoline with unpretentious aromenvielfat, ideally tempered, a small and fine flammpie, good coffee to a nearly fantastic piece of ice cream check on the terrace gave the motiw for an evening return. a clear menu promises freshly prepared: the pastry a dense, the sweet on fresh meat unbeatable, the dish very well dressed, the meat unfortunately dry, that desserts highly successful. Despite all this, we keep the price level with 10-20% covered compared to other more demanding restaurants. the service friendly, communal and inexpressible, the historical ambiente suitable for this old, venerable, painted with original piano music. however, the LED-based lighting is a stark misapproach: in almost every table lamp another light body, over us a dazzling grelle, unfiltered LED light, next to pleasant flashlight, compared to cold white LED grays. there are now even warm, relaxed table lights in the so-called energy-saving lights.

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We had some time in Meissen for lunch. And so our Tour Director recommended this lovely, quaint restaurant. My husband had the risotto and I had the wild boar. We also ordered the local pilsner (which went wonderfully with the meal) and a plate of cheese and fruit for dessert. Service was very wonderful, and we felt right at home. I would go back here if I am ever back in town!

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something hidden at the meißener market - but great spatialities - very warm reception - two great menus were offered - and the wine advice was excellent

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this restaurant offers a very good value for money in a historical environment, especially the open courtyard is unique. the head of the house...More

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eating was very good and the service was very friendly! we are very happy to come back!

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