Le Theme

Le Theme - Reserva de mesa

Cellier Des Charteux Quartier St Anthelme, 30131, Pujaut, France Reserva
3.7 /5
459 Reseñas

"menu of the day refined, varied. Nice team. to advise"

Detalles

Teléfono: +33490263940,+33490942338

Dirección: Cellier Des Charteux Quartier St Anthelme, 30131, Pujaut, France

Reserva, Reservación

Ciudad: Pujaut

Sitio Web: https://boutique.cellierdeschartreux.fr/

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 1

Categorías: 5

Reseñas: 459


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Reseñas

User

4/5

What a pity that this restaurant is so badly listed on tripadvisor (noyed in the middle of the corner restaurants and Avignon while it deserves ample stars a perfect welcome, efficient service, the formula of the day excellent flat entrance dessert with a presentation effort and fresh products. Our cherubs are not forgotten: high quality steaks and nuggets....a great culinary moment!!!

Nathalie

3/5

We did a tasting there, were won over since we took more than €800 worth of bottles from them but were disappointed because they didn't even offer us the price of the tasting €5), nor the glasses that we got. used after asking them). In addition, we had our lunch at the restaurant…. So not very commercial, too bad.

User

5/5

what a simple and generous welcome in listening and goodness. adherents to the cellar can be silent their good wine is highlighted.

fredmX9617EP

4/5

Great burgers, kind manager, great bargain platter to start. All wines on list available by the glass. The Viognier is quality. Reserva una mesa ahora

Paul

5/5

Only happiness of course, and a thousand thanks for the quality of the cuisine at the table, To share again and again...!!!

User

5/5

very good refined and delicious cuisine. fresh products. personal and charming manager. I recommend

User

5/5

excellent meals and impeccable service as always. in good mood and a warm atmosphere thank you soon

User

5/5

a good address, well done kitchen, warm welcome always as well welcomed I advise Reserva una mesa ahora


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